If you’re looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, I have you covered with 80 recipes to satiate any craving. Known for his five-ingredient recipes and “make it anywhere” mentality, Patrick makes cooking fun and, above all, easy.

In this book, There are 40 savory recipes (such as Fluffy Cheese Bread, Honey Butter Fried Chicken, and Spicy Potato Noodles) and  40 sweet recipes (think Jelly Roll Ups, Chocolate Ganache Cake, and his fan-favorite Korean Ice Cream Bar), all made with minimal ingredients for maximum enjoyment. I have sizzled on some some clever shortcuts and techniques for using familiar ingredients in unexpected ways. 

These recipes are designed to be achievable at any level, whether you’re just starting out in the kitchen or have already mastered the basics. No matter the occasion or how much time you have, It’s So Easy to Make has the recipes for you!

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